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Ships within 48 hours · Estimated delivery Jul 29 - Aug 3
everything is done in-house
Model photos may differ in color due to lighting effects
Tsuyama Horumon Udon is a regional Japanese stir-fry from Tsuyama
The pattern appears subtly depending on the light
capturing the freshness that store-bought polished rice loses within days of milling
Hiroki Junmai Ginjo Akizake Artech everything is done in-houseA seasonal release from Shiwa Shuzo in Iwate Prefecture, Hiroki Junmai Ginjo Akizake () is brewed in spring and rested through the summer to develop deeper, more rounded flavors by autumn. The result: a smooth, mature Junmai Ginjo with rich umami, ripe fruit aromatics, and a clean, dry finish that pairs beautifully with autumn ingredients grilled saury, mushroom rice, root vegetables. 720ml. Best served slightly chilled or at room temperature.
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